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Masala chai is incomplete without spices. Although ‘adrak chai’ or ginger masala chai is most common in India, there are other spices that you can add to your black tea.
Here is another recipe you can make for serving 2 cups of masala chai.
- 1 cup of water
- 1 cup of Milk
- CTC tea – 1 ½ teaspoon
- Sweetener of choice (Sugar / Jaggery / Honey)
- Black Pepper: 3-4 (optional)
- Ginger: 2 slices or crushed
- Lemongrass
How to prepare
- Lightly crush a bay leaf, ginger, Lemongrass, and peppercorn and add in boiling water
- Add CTC tea and boil it for 2-3 minutes
- Add sweetener and milk
- Bring it to simmer twice or more
- Turn off the heat and voila!
Your Masala Chai is ready!
Date:
March 21, 2021
